Banquetes | Banqueting

Celebre Connosco! | Celebrate with us!

Buffets

Menu I 
Sopa/Soup
Creme de legumes - Vegetable Cream Soup
 
Saladas Simples / Plain raw salads
Salada de alfaces – mixed leave salad
Tomate e ervas da Quinta - Tomato and Herbs from our farm
Pepino e hortelã – Cucumber and Peppermint
Cenoura e beterraba – Carrot and Beetroot
Saladas Compostas / Composed salads
Salada de frango com amêndoa – Chicken with Almond
Salada de favas e enchidos – Broad Beans and smoked sausages
Salada de batata em vinagrete de balsâmico – Potato salad with Balsamic Vinaigrette 
Salada de peixe e alcaparras - Fish and Caper Salad
Salada waldorf
 
Espelho/Mirror
Misto de carnes frias - Assorted of cold meats
 
Quentes/Hot Dishes
Perca grelhada com molho de tomate – Grilled pearch with tomato sauce
Porco assado com ameixa caramelizada – Roasted Pork with caramelized plum
 
Acompanhamentos/Side Dishes
Arroz - Rice
Batata salteada - Sauteed Potatoes
Batata-doce assada - Roasted Sweet Potato
Legumes da estação – Season Vegetables 
 
Sobremesas/Desserts
Salada de fruta - Fruit Salad
Mousse de chocolate – Chocolate Mousse
Pudim de caramelo – Caramel Pudding
Bolo de bolacha – Traditional Portuguese Cooky cake 
Gelatina tricolor – Tricoloured Jelly
Pudim de maracujá - Passion Fruit Pudding
 
 
Menu II 
Sopa/Soup
Creme de legumes ou de tomate – Vegetable Creme Soup or Tomato Soup
 
Saladas Simples / Plain raw salads
Salada de alfaces – mixed leave salad
Tomate e queijo com ervas da Quinta - Tomato and fresh cheese with Herbs of the Quinta
Pepino e hortelã - Cucumber and Peppermint
Cenoura –  Carrot 
Beterraba e laranja – Beetroot and Orange
Milho doce em vinagrete – Sweet corn in vinagrette dressing
Saladas Compostas / Composed salads
Salada de frango com amêndoa - Chicken with Almond
Salada de favas e enchidos - Broad Beans and smoked sausages
Salada de batata em vinagrete de balsâmico - Potato salad with Balsamic Vinaigrette
Salada de peixe e alcaparras - Fish and Caper Salad
Salada waldorf de salmão – Salmon Waldorf 
Salada de marisco – sea food salad
Salada de legumes grelhados-Grilled vegetables salad
 
Espelho/Mirror
Misto de carnes frias - Assorted of cold meat
Pirâmide de camarão – Prawn Pyramid 
 
Quentes/Hot Dishes
Perca grelhada com molho de tomate - Grilled pearch with tomato sauce
Espada dourada com molho de maracujá – Golden Breaded Scabbard with Passion Fruit Sauce
Porco assado com ameixa caramelizada - Roasted Pork with caramelized plum
Perna de frango recheada com enchidos – smoked sausages stuffed chicken leg
 
Acompanhamentos/Side Dishes
Arroz - Rice
Batata salteada - Sauteed Potatoes
Batata-doce assada - Roasted Sweet Potato
Legumes da estação - Vegetables of the season
Milho frito – Fried Maize
 
Sobremesas/Desserts
Salada de fruta - Fruit Salad
Mousse de chocolate - Chocolate Mousse
Pudim de caramelo - Caramel Pudding
Gelatina tricolor - Tricoloured Jelly
Bolo de bolacha - Portuguese Cooky cake
Tarte Merengada de limão – lemon meringue tart
Pudim de maracujá - Passion Fruit Pudding
 
 
Menu III
Sopa/Soup
Creme de espargos trufado – asparagus crem soup with truffel oil
 
Simples / Plain raw salads
Salada de alfaces e micro ervas – mixed leave salad with micro herbs
Tomate e queijo com ervas da Quinta - Tomato and fresh cheese with Herbs from our farm
Pepino e hortelã - Cucumber and Peppermint
Cenoura - Carrot
Beterraba e laranja - Beetroot and Orange
Milho doce em vinagrete- Sweet corn in vinagrette dressing
Saladas Compostas / Composed salads
Salada de frango com amêndoa - Chicken with Almond
Salada de favas e enchidos - Broad Beans and smoked sausages
Salada de batata em vinagrete de balsâmico - Potato salad with Balsamic Vinaigrette
Salada de peixe e alcaparras - Fish and Caper Salad
Salada waldorf de salmão - Salmon Waldorf 
Salada de marisco - sea food salad
Salada de polvo de escabeche - octopus in escabeche salad
Salada de grão-de-bico e bacalhau fumado - Chickpea and smoked codfish salad
Salada de legumes grelhados - grilled vegetables salad
 
Espelho/Mirror
Misto de carnes frias e fruta da época - Assorted of cold meats and Fruit of the season
Pirâmide de camarão - prawn Pyramid 
 
Quentes/Hot Dishes
Perca grelhada com molho de marisco e camarão salteado - Grilled pearch with prawns and sefood sauce
Espada dourada com molho de maracujá – shalow fried Scabbard with Passion Fruit Sauce
Strogonoff de vaca - Beef Strogonoff
Leitão assado em forno a lenha -wood stove roasted suckling pig
 
Acompanhamentos/Side Dishes
Arroz de frutos secos - Dried Fruits Rice
Batata salteada – Sauteed Potatoes
Batata-doce assada com mel de cana – Roasted Sweet Potato with Madeira Moulasse
Legumes da estação - season mixed vegetables
Milho frito – Fried Maize
 
Sobremesas/Desserts
Espelho de frutas laminadas – Sliced Fruit display
Tarte de maçã – Apple Pie
Mousse de chocolate – Chocolate Mousse
Pudim de caramelo – Caramel Pudding
Gelatina tricolor- Tricoloured Jelly
Bolo de bolacha - Portuguese Cooky cake
Tarte merengada de limão - lemon meringue tart
Pudim de maracujá – Passion Fruit Pudding
 
Menu IV 
Sopa/Soup
Creme de espargos trufado – asparagus crem soup with truffel oil 
 
Simples / Plain raw salads
Salada de alfaces e micro ervas - mixed leave salad with micro herbs
Tomate e queijo com manjericão e nozes - Tomato and fresh cheese with Basil and nuts
Pepino e hortelã - Cucumber and Pepper mint
Cenoura - Carrot
Beterraba e laranja – Beetroot and Orange
Milho doce em vinagrete - Sweet corn in vinagrette dressing
Compostas / Composed salads
Salada de frango com amêndoa - Chicken with Almond
Salada de peixe e alcaparras - Fish and Caper Salad
Salada waldorf de salmão - Salmon Waldorf
Salada de marisco - sea food 
Salada de polvo de escabeche - octopus in escabeche salad
Salada de grão-de-bico e bacalhau fumado - Chickpea and smoked codfish
Salada de atum de escabeche - tuna in escabeche salad
 
Espelho/Mirror
Misto de carnes frias - Assorted of cold meats 
Presunto e fruta da época - Smoked Ham and fruit of the season 
Display de mariscos - sea food display 
Pirâmide de camarão - prawn Pyramid 
Quentes/Hot Dishes
Pargo grelhado com molho de marisco e camarão salteado - grilled red snapper with prawns and sea food sauce
Espada dourada com molho de maracujá - shalow fried Scabbard with Passion Fruit Sauce
Leitão no espeto (assado em forno de lenha) - wood stove roasted suckling pig
 
Carving na relva - Rosbife com molho de boletos - Roast beef carved in the buffet with mushroom sauce
 
Acompanhamentos/Side Dishes
Arroz de frutos secos - Dried Fruits Rice
Batata salteada - Sauteed Potatoes
Batata-doce assada com mel de cana - Roasted Sweet Potato with Madeira Moulasse
Legumes da estação - Vegetables of the Season
Milho frito - Fried Maize
 
Sobremesas/Desserts
Espelho de frutas laminadas – Sliced Fruit display
Tarte de maçã – Apple Pie
Mousse de chocolate – Chocolate Mousse
Pudim de caramelo – Caramel Pudding
Gelatina tricolor- Tricoloured Jelly
Bolo de bolacha - Portuguese Cooky cake
Tarte merengada de limão - lemon meringue tart
Tiramisu - tiramisu
Pudim de maracujá – Passion Fruit Pudding

Informações | Information: [email protected] | 291570100/911999000 | Sr./Mr. José Ferreira
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Reservations: +(351) 291 570 100 [email protected]