Menu online


  • Goat Cheese, baked with Honey and Thyme, Walnuts and Cinnamon-and-Madeira Caramel
  • Block of Foie Gras with Pear Poached in Red Wine, Banana Jam, Bolo do Caco Toast 
  • Pink Tuna, Raw Vegetables, Ginger Pickles and Watercress 
  • Quinoa Salad with fried Shrimp in Mango Sauce
  • Smoked Salmon Crepe Rolls with Fresh Cheese and Lime 
  • Fresh Salmon in Citrus Marinade, Basket of Salad Greens, Mustard Sauce 


  • Fish and Shellfish Stew with Cilantro 
  • Cream of Pumpkin
  • Tomato Soup, with Onion and Poached Egg 
  • Madeira Bread Soup (Egg, Savoury, Olive Oil, toasted Bread)

Vegetarian dishes

  • Traditional Portuguese mixed salad
  • Salad of grilled tofu on bed of Portobello, avocado mousse and cilantro
  •  Salad of marinated tomato and fresh cheese, leafy greens and aromatic olive oil
  • Tortelloni stuffed with ricotta cheese and spinach
  • Courgette and cheese pie with tomato sauce and basil
  • Brick pastry à Provençal, with vegetables, mozzarella and pesto
  • Vegetable lasagne with tomato sauce

Pastas and Risottos

  • Crab risotto, dried tomato from our own garden and cilantro 
  • Octopus risotto and red wine with fried blood sausage, toast and rocket
  • Sweet potato and chestnut cannelloni, with pumpkin and cinnamon mousse
  • Mascarpone and smoked salmon risotto
  • Sautéed squid ink linguine with shrimp in shellfish sauce


  • Oven-baked codfish in olive oil and onion, seasoned with garlic and bay leaf, sautéed rapini and Potatoes a murro, topped with cured ham
  • Chunk of sautéed tuna, with vegetables, a round of fried maize in villager’s sauce
  • Golden brown scabbard fish fillet, served with limpet risotto and chips
  • Sea bass, butterflied with herbs and lemon, broad bean salad, rosti sweet Potato
  • Mussels soaked in champagne, tomato and leeks over pappardelle and cilantro
  • Skewer of citronella with squid and prawns, butter sauce, wild rice and leafy salad from our Garden


From the Meadows and our own Garden 

  • Rack of Lamb, in crust with Herbs, on a bed of Mashed Potatoes with Saffron and Curried Béarnaise
  • Capon stuffed with Shrimp, with side of Stewed Lentils and Spinach Flan in Rosemary Sauce
  • Duck Breast in Honey-and-Spice Crust, Creamed Potatoes
  • Loin of Rabbit, filled with Goat Cheese and Basil, Red Cabbage Confit, Sweet Potato and Apple Tart
  • Pork Tenderloin with Mustard, Rice with Beans, Vegetables and Cheese Sauce
  • Caldeirão Verde sirloin, filled with Roquefort Cheese, in Pastry Crust
  • Grilled Veal Loin with Prawns in 4 Cheese Sauce, Potatoes au Gratin and Pureed Yellow Pumpkin
  • Veal on Laurel Spit, fried Maize, Bolo do Caco Traditional Bread
  • Grilled Rib Steak, Ratatouille of Roasted Vegetables, New Potatoes with Herbs

Children’s Menu

  • Chicken and Rice Soup
  • Cream of Vegetable Soup
  • Grilled Chicken Strips with Rice
  • Breaded Turkey Strips
  • Grilled Beefsteak with Chips
  • Scabbard Fish Nuggets and White Rice
  • Spaghetti a Bolognese
  • Homemade Sirloin Hamburger


  •  Hot chocolate cake with cheese and wild berries ice cream (Allow Minimum of 10 minutes)
  • Pérola do Atlântico passion fruit cheesecake, with fresh fruit
  • Sweet rice with lemon and cinnamon
  • Grandmother’s pumpkin pudding with curd cheese, tree tomato jam
  • Passion fruit and white chocolate panna cotta, with red berry sauce
  •  Carpaccio of fresh fruit with passion fruit sauce
  • Apple Tarte Fine with Madeira Wine Ice Cream, Raisins and Walnuts  (Allow Minimum of 15 minutes)

Choice of our own Ice Creams and Sorbets

Children’s Desserts
  • Furão chocolate mousse
  • Fresh fruit salad
  • Fruit in season
  • Fruit jelly
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Reservations: +(351) 291 570 100