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STARTERS

Traditional Style Hot Limpets with Garlic Butter
Beetroot cured Salmon Carpaccio with Roses Liquor Glaze
Confit Meat Terrine with Kiwi Chutney and Pickled Vegetables
Char grilled Octopus with red Wine Vinaigrette
Egg from our Farm
Hummus with Crispy Sweet Potato
 

SOUPS

Fish soup
Chestnut cream soup
Pumpkin and sugar cane honey cream soup
Ox tail soup with puff pastry
 

FISH

White Fish and Sea food Fricassé
Tuna with Algae over Onions with Mustard and Fried Maize
Roasted Salmon
Sautéed Black Scabbard Fish Fillet with Banana and Passion Fruit Sauce
Fish from the Market
Roasted cod with Maize Bread Crust
 

MEAT

Slow roasted Chicken Breast with Thai Noodles
Red Wine Stewed Pork Cheek
Roasted Lamb Rack
Ox Tail Ravioli

FROM THE GRILL

Rib Eye Steak
Filet Steak
Beef Rib STeak (Served with mushrooms and home-made chips)

FROM THE SMOKER

Pork Knee Cap
Pork Rib (served with bean stew and rice)
 
 

VEGETARIAN

Spinach Tortellini
Mushroom Risotto
Vegetable Crumble
Vegetables and Tofu Curry
 

OUR TRADITION

Beef Fillet Caldeirão Verde Style Filled with Roquefort Cheese and wrapped in Puff Pastry
Regional Beef Skewer On Bay Leaf Wood
 
CHILDREN MENU
 
  • Chicken and Rice Soup
  • Cream of Vegetable Soup
  • Grilled Chicken Strips with Rice
  • Grilled Beefsteak with Chips
  • Scabbard Fish Nuggets and White Rice
  • Spaghetti a Bolognese
  • Homemade Sirloin Hamburger
 
DESSERTS
  • Fresh Fruit Salad
  • Passion Fruit Pudding
  • Ice Cream (2 Scoops)

DESSERTS

Chocolate 70% Mousse cake with red fruit ice cream
Red Fruit Creme Brûlée
Toucinho do Céu with Passion Fruit and Watercress Sorbet
Fine Apple Tart with Madeira Wine Ice Cream
Passion Fruit and Yoghurt
National and International Cheese Plater
 
The ingredients used in the confection and/or preparation of our dishes may contain the following allergens: 
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, dairy products, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs and lupins.
If you would like further information, please ask one of our staff, who will be happy to answer your questions.
 
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Reservations: +(351) 291 570 100 info@quintadofurao.com