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STARTERS
Egg from our Quinta
With Cream of Mushrooms and Truffles, Asparagus and Dusted with Dried Sausages
 
Scabbard fish and Scallops
In Carpaccio with Nori Algae and Fried Algae
 
Sardines
In Fillets, with Tomato Compote and Peppers in Smoked Aioli Sauce
 
Ox Tail
In Wanton Ravioli, Soft Cheese
 
Tuna
In Tartar Sauce with Passion Fruit, Sweet Potato and Crunchy Onion
SOUPES
 
Pumpkin
Baked, Orange and Curd Cheese
 
Fish and Shellfish Soup
Fish and Shellfish with Crab Salad
Cauliflower
Puréed Cauliflower and Peanut Sauce
FISH
Scabbard Fish
In Tempura with Banana, Tree Tomato Ketchup and LImpet Rice
Fish and Shellfish
Shrimp, Scallops, White Fish with Cuttlefish Ink Couscous
Tuna
With Algae over Onions with Mustard and Fried Maize
 
Semi-cured Cod
À Brás with Vegetables and Black Olives
 
Catch of the Day
Baked, over Creamed Rice with Algae from our Coast
 
Wrasse
Fillet over Curried Apple and Pearled Barley with Vegetables

MEAT
Suckling Pig
Roasted Belly, Black Pepper Sauce and Puréed Sweet Potato
 
Lamb 
Rack of Lamb with Crust of Savoury, Cauliflower Praline and Spice Sauce
 
Short Ribs
Honey and Soy Glaze, Purée of Potatoes with Truffles and Kale
 
Duck
Leg Confit, Breast with Orange Sauce and Chestnut Purée
 
Pork
Pork Cheek in Compote of Late Grapes, Broccoli Rabe and Goat Cheese
 
Veal steak
Grilled, over Mushrooms in Season and Potato au Gratin
VEGETARIAN
STARTERS
Egg from our Quinta
With cream of mushrooms and truffles and sautéed asparagus 
Eggplant 
Baked on Santana bread bruschetta, tomato compote and curd cheese
Beetroot
Baked, with orange and cream cheese
 
Greens from the Quinta
Marinated with vinaigrette and semi-dried tomato, wrapped in rice pastry
Cauliflower
Puréed cauliflower and peanut sauce

MAIN DISH
Vegetables
À Brás with sautéed chard
Mushrooms
Baked and stuffed with feta cheese and pumpkin
 
Ravioli 
Stuffed with curd cheese and spinach
 
Rice
Creamy, with asparagus, dried tomato, mushrooms and truffle oil
 
Noodles
With cilantro and lemon grass sauce, sesame oil and peanuts
 

OUR TRADITION
 
Regional Beef Skewer
On Bay Leaf Wood, fried Maize, Bolo do Caco Traditional Bread

Beef Steak Caldeirão Verde Style
Filled with Roquefort Cheese and wrapped in Puff Pastry
CHILDREN MENU
 
Chicken and Rice Soup
Cream of Vegetable Soup
Grilled Chicken Strips with Rice
Grilled Beefsteak with Chips
Scabbard Fish Nuggets and White Rice
Spaghetti a Bolognese
Homemade Sirloin Hamburger
 
DESSERTS
Fresh Fruit Salad
Passion Fruit Pudding
Ice Cream (2 Scoops)
DESSERTS
Chocolate 70%
Mousse Cake with Red Fruit Ice Cream
Apple
Classic Pie with Cinnamon and Grape and Rum Ice Cream
Passion Fruit
Greek Yoghurt Cream, Olive Caramel and Passion Fruit Sorbet
Banana
Caramelised with Cardamom, Chocolate Ganache and Lemon Grass Ice Cream
Curd Cheese
Mousse over Almond Biscuit, Coffee Sauce and Bitter Almond Ice Cream
 
The ingredients used in the confection and/or preparation of our dishes may contain the following allergens: 
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, dairy products, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs and lupins.
If you would like further information, please ask one of our staff, who will be happy to answer your questions.
 
Book now
Reservations: +(351) 291 570 100 info@quintadofurao.com